Yuca Con Mojo
This Yuca Con Mojo is a classic Cuban dish that combines yuca's earthy, starchy texture with the vibrant, tangy flavors of garlic and citrus, creating a simple yet flavorful side dish.
Equipment
- Large pot
- Cutting board and knife
- Mixing bowl
- Skillet
- Measuring cups and spoons
- Serving dish
Ingredients
- 1-2 lbs Yuca, peeled and cut
- 1/2 large red onion, sliced
- 1/3 cup white vinegar
- 1/4 cup lime juice
- 1/4 cup orange juice
- 1 tbsp minced garlic
- 1/4 cup olive oil
- 1/4 cup olive oil
- 1 tsp cumin
- 1/2 tsp oregano
- Kosher salt, to taste
- Ground black pepper, to taste
- Parsley, for garnish
Instructions
- Boil yuca in a large pot of salted water until fork-tender.
- Slice onion and combine with vinegar, lime, orange, and garlic to marinate.
- Let onions marinate for 20-25 minutes, then drain, reserving some liquid.
- Keep boiled yuca in warm water until ready to serve.
- Heat olive oil and sauté cumin, oregano, and marinated onions.
- Add 1-2 tbsp of marinade liquid to the onions and cook until soft.
- Drain the yuca, place in a serving dish, and top with the onion mixture.
- Season with salt and pepper, and garnish with parsley.
Video
Notes
- Consistency of Yuca: Ensure yuca is cooked to a tender but firm consistency; overcooking can make it mushy.
- Marinating Onions: Allow sufficient time for the onions to marinate to enhance their flavor.
- Serving Temperature: Serve the dish warm to enjoy the full flavor of the spices and marinade.
- Adjusting Marinade: Alter the amount of marinade added to the onions based on your flavor preference.
- Garnishing: Fresh parsley adds color and a fresh contrast to the tangy and earthy flavors.
- Total Fat: 8-10 g
- Saturated Fat: 1-2 g
- Cholesterol: 0 mg
- Sodium: 20-40 mg
- Total Carbohydrates: 30-35 g
- Dietary Fiber: 2-3 g
- Sugars: 3-5 g
- Protein: 1-2 g