Platanos Maduros Fritos

Experience the sweet simplicity of Platanos Maduros Fritos, where ripe plantains are transformed into golden, caramelized slices of sweet snack.

Prep Time 10

Cook Time 10

Course Side Dish

Cuisine Cuban

Servings 2

Calories 200 kcal

Heat the vegetable oil in a frying pan over medium heat until hot but not smoking.
While the oil is heating, peel the plantains. Cut them into 1/2-inch thick diagonal or round slices.
Carefully place the plantain slices into the hot oil. Fry them in batches to avoid overcrowding the pan.
Cook each slice on one side for 2-3 minutes, then flip them using tongs or a slotted spoon. They should turn golden brown.
Once both sides of the plantains are golden brown, remove them from the oil.
Place the fried plantains on a plate lined with paper towels to absorb any excess oil.
Sprinkle the warm plantains with a little salt to enhance their flavor.
Serve the Platanos Maduros Fritos warm as a side dish or appetizer.

Choosing the Right Plantains: Select plantains that are very ripe; they should have black spots or be almost entirely black. This level of ripeness ensures they are sweet and soft, ideal for frying.
Oil Temperature is Key: Heat the oil to the right temperature before adding the plantains. Oil that's too hot will burn the outside before cooking the inside, and oil that's not hot enough will make the plantains greasy.
Avoid Overcrowding the Pan: Fry the plantains in batches if necessary. Overcrowding the pan can lower the oil's temperature and cause the plantains to cook unevenly or become too oily.
Drain Excess Oil: Place the plantains on paper towels to drain excess oil after frying. This step helps in maintaining their crispy exterior and soft interior.
Salt to Enhance Flavor: A light sprinkle of salt after frying can enhance the natural sweetness of the plantains, creating a delightful balance of flavors. However, this is optional and can be omitted based on personal preference.

Nutrition Facts

These nutrition facts are averaged per serving:

Keyword Platanos Maduros Fritos