Pastelitos de Guayaba y Queso
Pastelitos de Guayaba y Queso are delightful pastries combining sweet guava paste and creamy cheese encased in flaky pastry sheets, a popular treat in Latin American cuisine.
Equipment
- Baking sheet
- Parchment paper
- Knife
- Brush
Ingredients
- 2 pastry sheets
- 6 oz guava paste
- 1 egg yolk
- 1 tbsp water
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Thaw pastry sheets slightly, then cut into 12 rectangles.
- Slice guava paste into six 1/4" pieces.
- Place a slice of guava paste and a 1 oz piece of cream cheese on each of 6 pastry rectangles.
- Top with remaining pastry rectangles, sealing edges with water.
- Make an egg wash by mixing egg yolk and water, then brush onto pastries.
- Cut slits into the top of each pastry, bake for 20 minutes until golden brown.
- Let cool for 10 minutes before serving.
Video
Notes
- Handling Pastry Sheets: Work with the pastry sheets while still slightly frozen to prevent sticking and tearing. If they become too soft, briefly chill them again for easier handling.
- Guava Paste Thickness: Adjust the thickness of the guava paste slices to your preference. Thinner slices will melt more, while thicker slices will retain more shape and texture after baking.
- Sealing the Pastries: Ensure the edges of the pastries are well-sealed to prevent the filling from oozing out during baking. Pressing firmly along the edges with a fork can also create a decorative pattern.
- Egg Wash Application: Be generous with the egg wash, as it not only helps in achieving a golden color but also contributes to the crispiness of the pastry.
- Cooling Time: Allow adequate cooling time after baking to prevent burns from the hot guava filling. The pastries also set and firmed up during this time, making them easier to handle and serve.
- Calories: 250-300
- Total Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 60mg
- Sodium: 200mg
- Total Carbohydrates: 25g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 4g