Papas Fritas
Enjoy the perfect crunch of golden Papas Fritas, hand-cut and twice-fried to crispy perfection, seasoned with a pinch of sea salt for that classic, irresistible flavor.
Equipment
- Oven
- Baking sheet
- Mixing bowl
- Brush (for cleaning potatoes)
- Knife (for cutting potatoes)
Ingredients
- 3 large baking potatoes
- 3 tablespoons vegetable oil
- 1 ½ teaspoons sweet paprika
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons chili powder
- 1 ½ teaspoons onion powder
Instructions
- Preheat the oven to 450 degrees F.
- Thoroughly wash the potatoes with a brush, removing any damaged spots but keeping the skin on.
- Cut each potato into 8 long strips.
- In a mixing bowl, combine vegetable oil, sweet paprika, garlic powder, chili powder, and onion powder.
- Evenly coat each potato strip with the seasoning mixture.
- Place the seasoned potato strips on a baking sheet, ensuring space between each piece.
- Bake in the preheated oven for 30 minutes.
- Store any leftovers in the refrigerator within 2 hours.
Video
Notes
- Lining the baking tray with aluminum foil can facilitate easier cleanup.
- Seasonings can be adjusted according to personal preference.
- The baking time may need to be adjusted depending on the size of the potato pieces.
- Total Fat: 7g
- Sodium: Varies
- Total Carbohydrates: 35g
- Dietary Fiber: 4g
- Sugars: 2g
- Protein: 4g
- Vitamin D: 0%
- Calcium: 2%
- Iron: 10%
- Potassium: 897mg