Panetela Borracha
Panetela Borracha is a moist and fluffy sponge cake soaked in a sweet syrup, known for its rich texture and delightful taste. It is often enjoyed as a dessert in Latin American cuisines.
Equipment
- Mixing bowl
- Whisk or electric mixer
- Sifter
- Oven
- Baking pan
- Small saucepan
- Plastic wrap
Ingredients
- 1 whole egg
- 12 egg yolks
- 55g (1/4 cup) sugar
- 20g (2 tablespoons) flour
- 95g (3/4 cup) cornstarch
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Syrup ingredients (not specified in the provided information)
Instructions
- Beat the whole egg and egg yolks at high speed for 5 minutes until they double in volume.
- Gradually add sugar while continuing to beat for another minute.
- Sift together cornstarch, flour, and salt, and gently fold into the egg mixture along with vanilla extract.
- Bake in a preheated oven at 180°C (356°F) for 25 minutes or until a toothpick inserted comes out clean.
- While baking, prepare the syrup (ingredients and method not specified) in a small saucepan.
- Once the cake is baked, cut it into equal-sized square portions without removing it from the pan.
- Pour the prepared and cooled syrup over the cake in the pan.
- Cover the pan with plastic wrap and refrigerate to allow the cake to absorb the syrup and enhance its flavor.
Video
Notes
- Egg Yolk Handling: Ensure the egg yolks are at room temperature for optimal volume when beaten. This helps create a light and airy texture in the cake.
- Gradual Addition of Sugar: Add the sugar slowly while beating the eggs. This gradual incorporation helps achieve a more stable and finer cake texture.
- Sifting Dry Ingredients: Sift the flour, cornstarch, and salt to prevent lumps in the batter and ensure an even distribution throughout the cake.
- Syrup Absorption: Allow ample time for the cake to absorb the syrup in the refrigerator. This step is crucial for the cake to become thoroughly moist and for the flavors to meld together.
- Syrup Flavoring: Consider adding flavorings like rum, vanilla, or citrus zest to the syrup for an added depth of flavor, enhancing the overall taste of the cake.
- Cake Testing: Check the cake for doneness by inserting a toothpick or a thin knife into the center. It should come out clean, indicating that the cake is properly baked.
- Calories: 200-250
- Total Fat: 5g
- Saturated Fat: 2g
- Cholesterol: 220mg
- Sodium: 150mg
- Total Carbohydrates: 30g
- Dietary Fiber: 0g
- Sugars: 20g
- Protein: 5g