Mariquitas Mojo De Ajo
Enjoy the rich, aromatic depth of Mariquitas Mojo De Ajo, a perfect blend of garlic flavors and a hint of citrus, crafted to transform ordinary plantain chips into an extraordinary culinary delight.
Equipment
- Small saucepan
- Stirring spoon
- Knife and cutting board
- Mixing bowl
Ingredients
- ½ cup olive oil
- 4 cloves garlic, minced
- 3 tablespoons lime juice, freshly squeezed
Instructions
- Begin by adding ½ cup of olive oil to a medium-sized pot or pan.
- Incorporate the minced garlic into the pot with the olive oil.
- Pour in 3 tablespoons of freshly squeezed lime juice, mixing well with the oil and garlic.
- Place the pot over medium-low heat, allowing the mixture to warm gently.
- Let the mixture simmer for about 5 minutes. It's important to keep an eye on the garlic during this time to ensure it does not turn brown or overcook, as this can impart a bitter flavor to the sauce.
- Once the garlic is fragrant and lightly golden (not brown), remove the pot from the heat. The sauce is now ready to be served or used as desired.
Video
Notes
- Fresh Ingredients: Use the freshest garlic and lime juice for the best flavor. Fresh ingredients significantly enhance the overall taste and aroma of the sauce.
- Adjust Garlic Intensity: Depending on your preference for garlic intensity, you can increase or decrease the amount of garlic used. More garlic will result in a stronger flavor.
- Watch the Heat: Garlic can burn quickly and become bitter. Cook it over medium heat and remove it from the heat as soon as it turns golden.
- Sauce Consistency: The sauce should be somewhat thick but still pourable. If it's too thick, add more olive oil or lime juice to thin it out.
- Versatility: This garlic sauce can be used beyond plantain chips. Try it with grilled meats, as a salad dressing, or as a dip for bread or other fried appetizers.
- Total Fat: 11 g
- Saturated Fat: 1.5 g
- Cholesterol: 0 mg
- Sodium: 1 mg
- Total Carbohydrates: 3 g
- Dietary Fiber: 0.1 g
- Sugars: 0.5 g
- Protein: 0.2 g