Frituras de Calabaza
Frituras de Calabaza are delightful pumpkin fritters, blending the sweetness of ripe pumpkin with a hint of spices, offering a crispy exterior with a flavorful interior, making them an irresistible snack.
Equipment
- Grater
- Mixing bowl
- Frying pan or deep fryer
- Slotted spoon
- Paper towels
- Measuring cups and spoons
Ingredients
- 400 g squash
- salt. to taste
- 2 eggs
- 20 ml olive oil
- 80 g Parmesan cheese, grated
- 40 ml water
- 130 g flour
- 6 g baking powder
- Vegetable oil for frying
Instructions
- Grate the squash and squeeze out as much liquid as possible.
- Combine the grated squash, salt, pepper, eggs, olive oil, Parmesan cheese, water, and flour in a mixing bowl.
- Stir in the baking powder until the batter is thick and uniform.
- Heat the vegetable oil in a frying pan over medium heat.
- Drop teaspoonfuls of batter into the hot oil and fry for about 5 minutes or until golden brown.
- Remove the frituras with a slotted spoon and drain on paper towels.
- Serve hot and enjoy.
Video
Notes
- Squash Selection:Choose a firm, ripe squash for a sweeter flavor and better texture.
- Oil Quality:Use high-quality vegetable oil for frying to enhance the taste and healthiness of the frituras.
- Batch Frying:Fry in small batches to maintain oil temperature and ensure even cooking.
- Resting the Batter: Let the batter rest for 10 minutes before frying to allow the flavors to meld together.
- Serving Size: Adjust the size of the frituras based on the occasion – smaller for appetizers and larger for a main course.
- Carbohydrates: 20g
- Protein: 6g
- Fat: Varies
- Fiber: 2g