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Flan de Leche (Milk Flan)

Flan de Leche

Flan de Leche is a creamy and classic flan dessert, combining the delicate flavors of coconut milk, orange zest, and cinnamon. This dessert offers a delightful blend of sweetness and texture
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dessert
Cuisine Latin American
Servings 4
Calories 200 kcal

Equipment

  • Pan for caramel
  • Heavy bottom pot
  • Whisk
  • Containers for setting flan

Ingredients
  

  • 1 cup oatmeal
  • 1 tablespoon coconut milk
  • 1/2 teaspoon condensed vegan milk
  • 1/2 teaspoon orange zest
  • 2 small sticks of cinnamon
  • 1/2 teaspoon vegan butter
  • 1 1/4 teaspoons agar agar
  • 1 teaspoon vanilla extract
  • 3/4 cup white sugar
  • 1 small stick of cinnamon

Instructions
 

  • For the caramel, add sugar, cinnamon, and 1/2 cup water in a pan. Heat on medium-high, stirring until sugar dissolves. Boil and then remove the cinnamon. Cook until the sugar turns golden brown. Carefully transfer into containers and let cool.
  • In a pot, mix milks and whisk on medium-high heat. Add cinnamon stick, butter, and orange zest. Remove from heat right before boiling, drain, and return to the stove.
  • Dissolve agar agar in 3-4 tablespoons of milk. Add to the pot, stirring constantly until it boils for 4 minutes.
  • Carefully pour the milk mixture into the caramelized containers. Let it rest for 15 minutes.
  • Refrigerate for 3-6 hours until set.

Video

Notes

  • Caramel Preparation: When making the caramel, watch the sugar closely, as it can quickly go from golden to burnt. Achieving the right color is key to the perfect flavor.
  • Infusing Flavors: Allow the cinnamon stick and orange zest to infuse the milk mixture adequately for a full-bodied flavor. However, remove these before the mixture sets to avoid altering the texture.
  • Chill Time:The chilling time is essential for the flan to set completely. Chilling for at least 3-6 hours is recommended, but leaving it overnight can result in an even firmer and more flavorful dessert.
  • Serving Temperature: Serve the flan cold straight from the refrigerator. This helps maintain its structure and enhances the creamy texture.
Nutrition Facts
The following nutrition facts are approximated per serving.
  • Calories: 150-200
  • Total Fat: 2g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 20mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 1g
  • Sugars: 30g
  • Protein: 2g
Keyword Flan de Leche