Dulce de Coco en Almibar
Dulce de Coco en Almibar is a sumptuous dessert featuring tender coconut flesh simmered in a sweet, spiced syrup, creating a delightful blend of textures and flavors that's both rich and aromatic.
Equipment
- Medium saucepan
- Stirring spoon
Ingredients
- 2 cups grated coconut
- 2 cups white sugar
- 2 cups water
- A pinch of salt
Instructions
- Add water, grated coconut, and sugar in a medium saucepan over medium heat. Stir well to combine.
- Cook for about 30 to 40 minutes, stirring constantly to prevent sticking.
- The mixture is ready to be removed from the heat when almost all the water has reduced, and you can see the bottom of the pan when you pass the spoon through.
- Leave a little syrup in the mixture to ensure it doesn’t dry when cooled. Let it cool to room temperature, and then refrigerate. Serve cold.
Video
Notes
- Coconut Texture: You can use finely or coarsely grated coconut for a different texture. Finely grated coconut will yield a smoother texture, while coarsely grated coconut will provide more bite.
- Sweetness Adjustment:If you prefer less sweetness, you can reduce the amount of sugar. Keep in mind that this will also affect the consistency of the syrup.
- Flavor Variations: To add a twist, consider infusing the syrup with flavors like vanilla, cinnamon, or lime zest during the cooking process.
- Storing Tips:This dessert can be stored in an airtight container in the refrigerator for up to a week. The flavors often intensify over time.
- Serving Suggestions:Serve chilled as a dessert, or pair it with a scoop of vanilla ice cream for a delightful contrast in temperatures and textures.
- Calories: 250 - 300 kcal
- Total Fat: 8 - 12g
- Saturated Fat: 7 - 10g
- Cholesterol: 0mg
- Sodium: 20 - 30mg
- Total Carbohydrates: 40 - 50g
- Dietary Fiber: 2 - 4g
- Sugars: 35 - 45g
- Protein: 2 - 3g