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Croquettes

Perfect as a delicious appetizer or snack, croquettes offer a delightful combination of textures and flavors featuring mashed potatoes and incredible ingredients.
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Prep Time 30 minutes
Cook Time 10 minutes
Course Snack
Cuisine International
Servings 8
Calories 120 kcal

Equipment

  • Large pot
  • Cutting board and knife
  • Skillet
  • Mixing bowls
  • Masher or fork
  • Baking sheet
  • Refrigerator
  • Deep fryer or large, heavy-bottomed pot
  • Slotted spoon or spider strainer
  • Paper towels

Ingredients
  

  • 1 1/2 lbs (687g) russet potatoes, peeled
  • 2 cloves garlic
  • 4 oz (117g) onion, chopped
  • 1/2 tbsp butter
  • 4 oz (117g) Parmesan cheese, grated
  • 2 large eggs, beaten
  • 1 cup (50g) Panko breadcrumbs
  • 1/2 cup (50g) plain breadcrumbs
  • 1/2 cup (50g) all-purpose flour
  • 1/4 tsp pepper
  • 3/4 tsp salt, devided

Instructions
 

  • Place peeled potatoes and garlic in a pot, cover with cold water, and add 1/2 tsp salt.
  • Bring to a boil, then simmer for 20 minutes until potatoes are knife-tender.
  • Drain and return the potatoes to the pot to dry out for 20 seconds.
  • Let potatoes cool and continue to dry.
  • Sauté onions with butter and a pinch of salt until golden brown.
  • Mash potatoes and garlic, then mix in cheese, sautéed onions, 1/4 tsp salt, and pepper.
  • Combine Panko and plain breadcrumbs, seasoning with salt to taste.
  • Form potato mixture into patties or balls.
  • Dredge each in flour, dip in egg, and coat with breadcrumb mixture.
  • Place on a baking sheet and refrigerate to set.
  • Heat oil to 340-350°F.
  • Fry croquettes for 1 minute per side or until golden brown.
  • The recipe yields 8 large or 16 smaller croquettes.

Video

Notes

  • Potato Texture: Ensure the mashed potatoes are dry before mixing to prevent soggy croquettes.
  • Breading: Press the breadcrumbs onto the croquettes firmly to ensure they stick during frying.
  • Refrigeration Time: Chilling the croquettes before frying helps them hold their shape and makes handling easier.
  • Frying Temperature: Keep the oil temperature consistent for even cooking and optimal crispiness.
  • Serving Size: Adjust the size of the croquettes according to your preference, but note that cooking times may vary slightly.
Nutrition Facts
The nutrition facts provided are for per croquette.
  • Total Fat: 5-7 g
  • Saturated Fat: 2-3 g
  • Cholesterol: 20-30 mg
  • Sodium: 100-150 mg
  • Total Carbohydrates: 15-20 g
  • Dietary Fiber: 1-2 g
  • Sugars: 1-2 g
  • Protein: 4-6 g
Keyword Croquettes