Croquetas de Carne

Prep Time 20

Cook Time 10

Total Time 30

Course Appetizer

Cuisine Spanish

Servings 4

Heat oil in a frying pan over medium heat.
Sauté chopped onion until translucent. Add garlic and minced meat; cook until browned.
Season with salt, pepper, and chives. Stir in flour until well combined.
Let the meat mixture cool slightly. Form small croquettes by hand.
Dip each croquette first in beaten egg, then roll in breadcrumbs.
Fry the croquettes in hot oil until golden and crispy.
Drain on paper towels and serve warm.

Meat Selection: You can use different types of minced meat like beef, chicken, or pork. Each type lends a unique flavor, so choose according to your preference.
Flavor Enhancements: Don’t hesitate to adjust the seasoning. Experiment with different herbs, spices, or even a bit of grated cheese mixed into the meat for added flavor.
Breadcrumb Varieties: For a different texture, try using Panko breadcrumbs for a lighter, crunchier exterior, or seasoned breadcrumbs for additional flavor.
Frying Tips: Ensure the oil is at the correct temperature (around 350°F or 175°C) for frying. Too hot, and the croquettes will burn; too cool, and they'll absorb excess oil.
Make-Ahead: You can prepare the croquettes ahead of time and refrigerate them before frying. Just ensure they are at room temperature before frying to ensure even cooking.
Freezing Instructions: Uncooked croquettes can be frozen. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Fry them directly from frozen, adding a few extra minutes to the cooking time.
Healthier Options: For a lighter version, bake the croquettes in the oven instead of frying. Spray or brush them with oil and bake until golden and crispy.

Nutrition Facts

The nutrition facts provided are for one serving of Croquetas de Carne.

Keyword Croquetas de Carne