Choripan
Dive into the heart of Argentine cuisine with Choripan, a delightful street food classic that brings together juicy grilled chorizo and zesty chimichurri sauce, nestled in a crisp baguette.
Equipment
- Grill or Skillet
- Tongs
- Serrated Knife
- Cutting board
- Food Processor
- Serving Plates
Ingredients
- Chorizo links (natural casings)
- Baguettes or rolls
- Fresh tomatoes (chopped)
- Olive oil (Extra Virgin)
- Flat leaf parsley
- Garlic cloves (Peeled)
- Apple Cider Vinegar
- Dried oregano, ground cumin, salt, crushed red pepper
Instructions
- Start by preheating your grill to medium heat.
- Cut the baguettes into sections and butter them. Brush the insides with olive oil.
- Get your fresh tomatoes chopped and ready.
- Combine olive oil, parsley, garlic, red wine vinegar, oregano, cumin, salt, and red pepper in a food processor. Blend until smooth, adjusting consistency with olive oil.
- Grill the baguettes for 30-60 seconds until they have nice grill marks, then set aside.
- Depending on whether your chorizo is pre-cooked, grill for 5-6 minutes or 10-12 minutes, flipping once.
- Let the chorizo cool slightly after grilling.
- Spread chimichurri on the toasted baguettes and add the grilled chorizo.
Video
Notes
- Chorizo Selection: Opt for fresh chorizo in natural casings for the best flavor and texture. The choice between spicy and mild chorizo can greatly influence the overall taste of your Choripan.
- Chimichurri Sauce Consistency: The consistency of chimichurri sauce is crucial. It should be thick yet spreadable. If it's too thick, add more olive oil; if it's too thin, add more parsley.
- Grilling Techniques: If you can’t access a grill, you can cook the chorizo in a skillet over medium heat. The goal is to achieve a slightly crispy exterior while ensuring the sausage is cooked through.
- Toasting the Baguettes: Be cautious not to over-toast the baguettes. They should be just lightly golden and crispy on the outside while still soft on the inside. Over-toasting can make them too hard and difficult to eat.
- Customizing Your Choripan: Feel free to customize your Choripan with additional toppings like avocado slices, grilled onions, or a slice of cheese. Remember, the best Choripan caters to your taste preferences.
- Total Fat: 20 g
- Saturated Fat: 7 g
- Cholesterol: 80 mg
- Sodium: 870 mg
- Total Carbohydrates: 35 g
- Dietary Fiber: 2 g
- Sugars: 5 g
- Protein: 22 g