Go Back
Budín de Yuca

Budín de Yuca

Budín de Yuca is a traditional Cuban dessert made from grated cassava, mixed with coconut and condensed milk, and baked to a golden perfection, often topped with a creamy, sweet sauce and cheese.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour 20 minutes
Course Dessert
Cuisine Cuban
Servings 8
Calories 400 kcal

Equipment

  • Peeler
  • Fine Grater
  • Fine Sieve
  • Large Mixing Bowl
  • Baking pan
  • Oven
  • Mixing Spoon or Whisk
  • Brush for Greasing

Ingredients
  

  • 1 kg Fresh Cassava
  • 1 cup Coconut Milk
  • 2 large eggs
  • 1 large egg for topping
  • ¼ cup Melted Butter or Margarine
  • 1 can (370ml) Evaporated Milk
  • 1 can (390g) Condensed Milk ½ cup for topping
  • Grated Cheese (optional) for topping

Instructions
 

  • Peel and remove the root part of the fresh cassava. Wash and grate finely, then squeeze out excess juice using a sieve.
  • Preheat the oven to 175°C (350°F).
  • In a large bowl, mix grated cassava, 1 cup coconut milk, eggs, evaporated milk, condensed milk, and melted butter until well combined.
  • Grease the baking pan and pour the mixture in, ensuring it's about 1 inch thick.
  • Bake for 45-60 minutes at 175°C.
  • Combine ½ cup coconut milk, ½ cup condensed milk, and 1 egg for the topping. Mix well and set aside.
  • After 50 minutes of baking, check if the cassava cake is firm. Pour the topping over it and sprinkle with grated cheese.
  • Bake or broil for 15-20 minutes or 10 minutes, respectively, until the top is light brown and bubbly.

Video

Notes

  • Cassava Preparation:Peel and grate the cassava carefully to ensure a smooth texture. It's essential to remove the fibrous core and to grate the cassava finely for the best consistency in the pudding.
  • Squeezing the Cassava:Squeeze out excess juice from the cassava gently. Over-squeezing can result in a dry pudding, as some natural moisture is essential for a moist texture.
  • Consistency Check: Ensure that the cassava cake is firm enough before adding the topping. This step is crucial to prevent the topping from sinking into the cake.
  • Baking Time Variations: The exact baking time might vary depending on the oven and the thickness of the pudding. Keep an eye on the pudding, especially towards the end of the baking time.
  • Toppings and Customization: Feel free to customize the toppings. While grated cheese is optional, it adds a savory contrast to the sweet pudding. You can also experiment with different types of cheese for varied flavors.
  • Broiling for a Crisp Top:If you prefer a crispier, more caramelized top, consider broiling the pudding for the last few minutes. Monitor closely to prevent burning.
Nutrition Facts
The following nutrition facts are approximated per serving.
  • Calories: 400-450
  • Protein: Approx. 8g
  • Carbohydrates: Approx. 60g
  • Fat: Approx. 15g
  • Sugar: Approx. 30g
  • Sodium: Approx. 100mg
Keyword Budín de Yuca