Banana Split Cubano
The Banana Split Cubano combines ripe bananas with tropical flavors and is topped with chocolate and nuts for a unique Cuban twist on the classic dessert.
Equipment
- Ice cream scoop
- Bowl or banana split boat container
- Spoon
- Knife
- Cutting board
Ingredients
- Bananas (firm, just yellow)
- Ice cream (vanilla, chocolate, strawberry)
- Chocolate syrup
- Strawberry syrup
- Caramel topping (store-bought or homemade)
- Whipped cream
- Nuts, cherries, mini chocolate chips
Instructions
- Peel the banana and slice it lengthwise. Place the halves in a bowl or banana split container.
- Add scoops of ice cream between the banana slices. Choose from chocolate, vanilla, and strawberry, or any favorite flavors.
- Drizzle caramel sauce over vanilla ice cream, chocolate syrup over another, and strawberry syrup as preferred.
- Top each ice cream scoop with whipped cream, nuts, cherries, and mini chocolate chips. Add other toppings like coconut flakes, sprinkles, or fresh fruit if desired.
- Serve with a spoon and enjoy immediately.
Video
Notes
- Banana Choice: Select bananas that are ripe but still firm. Overripe bananas can become mushy when paired with the ice cream.
- Customize Your Ice Cream Flavors: Feel free to experiment with different ice cream flavors. Classic choices include vanilla, chocolate, and strawberry, but don't hesitate to try more exotic flavors.
- Homemade Toppings: Consider making homemade chocolate or caramel sauce for a richer flavor if time allows. Homemade whipped cream can also elevate the taste.
- Balance the Sweetness: Since this dessert can be quite sweet, consider adding toppings like unsweetened nuts or fresh fruits to balance the flavors.
- Serving and Presentation: Serve immediately after assembly to prevent the ice cream from melting. Using a chilled dish can help keep everything cold longer. For a special touch, garnish with a mint sprig or a cocoa powder dusting.
- Calories: 500 - 700 kcal
- Total Fat: 15 - 25g
- Saturated Fat: 9 - 15g
- Cholesterol: 45 - 75mg
- Sodium: 100 - 200mg
- Total Carbohydrates: 80 - 120g
- Dietary Fiber: 3 - 5g
- Sugars: 60 - 90g
- Protein: 7 - 12g